Twin Prawn Linguine Recipe

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 medium prawns
• 1 medium squid
• 350 g linguine
• 1 tablespoon minced garlic
• 1/4 cup wine
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1/2 teaspoon chili flakes
• 1 teaspoon salt
• grounded black pepper
• 1 tablespoon corn flour
• salt & pepper
• oil, for deep-frying

Recipe

• 1 1. cook pasta according to instructions. drain & add a tsp of olive oil or butter to prevent it from sticking together.
• 2 2. separate prawn heads from bodies. remove shells & devein prawns. using a pair of scissors, cut away the “legs” & any sharp edges from the head. rinse prawns. dispose the top part of shell & & dry the heads well. marinade heads with salt & pepper.
• 3 3. clean the insides of the squid & remove the skin. open up the squid & use a knife to make a criss-cross on the back of the squid to form a pattern. cut into equal slices.
• 4 4. mix flour with pepper & salt & coat prawn heads. heat oil & deep-fry till golden brown. set aside.
• 5 5. heat oil & add butter. put in garlic, then the seafood. add wine. when seafood’s half-cooked, stir in pasta & mix well. divide pasta into 3 plates, add crispy prawn heads & serve immediately.