Tomato-mushroom Pasta

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 1/2 cup chopped shallot
• 1 lb assorted wild and domestic mushroom, thinly sliced
• 1 lb vine-ripe tomato, seeded,diced
• 1 teaspoon chopped rosemary
• 1/4 cup sun-dried tomato packed in oil, sliced into small pieces
• 3/4 lb fusilli or 3/4 lb bucatini pasta or 3/4 lb perciatelli, cooked

Recipe

• 1 in large nonstick skillet, melt butter.
• 2 add chopped shallots; cook until softened, 3 minutes.
• 3 add assorted mushrooms; saute until tender, 8 minutes.
• 4 add tomatoes, rosemary, 3/4 tsp salt and 1/4 tsp pepper; saute until tomatoes are softened, 3 minutes.
• 5 in large pasta bowl, place 3/4 lb freshly cooked pasta; add sauce; toss to mix well.
• 6 serve with grated parmesan cheese, if desired.