Tomato Chickpea Couscous

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 garlic cloves
• 3 green onions, chopped
• 8 ounces dried couscous
• 1 1/2 cups broth (chicken or veggie)
• 1/2 cup wine
• 1 (15 ounce) can garbanzo beans
• 1/8 teaspoon ground pepper
• 1/4 teaspoon cinnamon
• 1/2 lemon, squeezed
• 1 1/2 cups halved cherry tomatoes
• salt

Recipe

• 1 instructions.
• 2 first up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. next you'll go ahead and add in your green onions to the mix. swirl them around and cook em up for a minute or two and then pour in your couscous to the pan.
• 3 stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through.
• 4 finally, you'll toss in your tomatoes and salt the dish if needed.