Tomato Cream Pasta.

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 12 ounces cubed ham, bits
• 1 pint heavy cream
• 1 cup hunts tomato sauce
• 8 ounces fresh parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon basil
• parmesan cheese (for extra seasoning)
• salt and pepper
• 16 ounces penne pasta

Recipe

• 1 in large skillet over medium heat. heat oil and ham bits together, cook until bits turn brown (usually about 10-15 minutes).
• 2 add garlic and basil to ham bits; cook for 5 minutes more.
• 3 add tomato sauce and simmer for another 10 minutes.
• 4 then add heavy cream and heat till warm. add container of cheese. add salt and pepper if desired.
• 5 stir sauce till cheese is completely dissolved.
• 6 bring water to boil in a large pan. pour pasta in once its boiling. boil pasta for 10-15 minutes. depends how you like your pasta (i prefer my al dente).
• 7 drain water from pasta and put back in pan. add sauce and toss to evenly coat noodles. serve while warm. extra parmesan can be sprinkled on top.