Zoe's Chicken And Rice
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 2
- 2 large chicken fillets, cut up into bite sized pieces
- 150 g rice (i prefer a long grain & wild rice mix, but it's up to you)
- 1 tablespoon lemon juice
- 1 onion, chopped
- 1 red peppers or 1 green pepper, chopped
- 1 hot chili pepper, chopped (add more chilli if you like it spicy)
- 1 clove garlic, finely chopped
- paprika
- salt and pepper
- 1/2 pint stock
- 1/2 pint passata or 1 can chopped tomato
- 1/4 cup chopped parsley, to taste
- 1/4 cup of chopped basil, to taste
Recipe
- 1 preheat the oven to gas mark 5 (375 fahrenheit, 175 centigrade - moderately hot).
- 2 mix all the ingredients except the chicken, herbs and paprika in a casserole dish.
- 3 cover and place in the oven.
- 4 cook for 20 minutes.
- 5 remove from oven and place the chicken pieces and herbs on the top of the mixture. sprinkle the paprika over the chicken pieces.
- 6 cook covered for a further 30 minutes.
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