Zoe's Chicken And Rice

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 large chicken fillets, cut up into bite sized pieces
• 150 g rice (i prefer a long grain & wild rice mix, but it's up to you)
• 1 tablespoon lemon juice
• 1 onion, chopped
• 1 red peppers or 1 green pepper, chopped
• 1 hot chili pepper, chopped (add more chilli if you like it spicy)
• 1 clove garlic, finely chopped
• paprika
• salt and pepper
• 1/2 pint stock
• 1/2 pint passata or 1 can chopped tomato
• 1/4 cup chopped parsley, to taste
• 1/4 cup of chopped basil, to taste

Recipe

• 1 preheat the oven to gas mark 5 (375 fahrenheit, 175 centigrade - moderately hot).
• 2 mix all the ingredients except the chicken, herbs and paprika in a casserole dish.
• 3 cover and place in the oven.
• 4 cook for 20 minutes.
• 5 remove from oven and place the chicken pieces and herbs on the top of the mixture. sprinkle the paprika over the chicken pieces.
• 6 cook covered for a further 30 minutes.