Tomato-tortellini Soup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans reduced-sodium chicken broth or 2 (14 ounce) cans vegetable broth
• 1 (9 ounce) package refrigerated tortellini
• 0.5 (8 ounce) container cream cheese (chive and onion flavor)
• 1 (10 3/4 ounce) can condensed tomato bisque soup
• fresh chives (snipped) (optional)

Recipe

• 1 in a medium saucepan bring broth to a boil.
• 2 add tortellini; reduce heat and simmer uncovered, for 5 minutes.
• 3 in a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth.
• 4 return all to the saucepan along with the tomato soup; heat though.
• 5 sprinkle with chives before serving.