Tortelini In Garlic Broth With Beans & Greens - Weight Watch

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups cheese tortellini (fresh or frozen)
• 3 1/2 cups vegetable broth or 3 1/2 cups chicken broth
• 4 garlic cloves, minced
• 1 teaspoon dried sage or 1 teaspoon rosemary, crumbled
• 2 cups coarsely chopped cleaned spinach or 2 cups other greens
• 1 (16 ounce) can beans or 1 (16 ounce) can navy beans, rinsed and drained
• 4 sun-dried tomatoes, minced
• 1/4 cup good quality grated parmesan cheese

Recipe

• 1 cook the tortellini according to package directions.
• 2 meanwhile, in a large saucepan, bring the broth, garlic, sage and 1 cup water to a boil.
• 3 stir in the spinach, beans and tomatoes. reduce the heat and simmer until the spinach and tomatoes are tender, about 5 minutes.
• 4 stir in the tortellini and simmer 1 minute longer.
• 5 sprinkle with the cheese and serve.