Yummy Bread Pudding

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 6 slices dry bread (i like to use bread with nuts and seeds in it)
• 2 tablespoons butter, melted
• 1/2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup half-and-half or 1/2 cup coffee creamer
• 1/4 cup whiskey

Recipe

• 1 preheat oven to 350°f.
• 2 break bread into small pieces into an 8 inch square baking pan.
• 3 drizzle melted butter over bread.
• 4 sprinkle with raisins, if desired.
• 5 in a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
• 6 beat until well mixed.
• 7 pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
• 8 bake 45 minutes, or until the top springs back when lightly tapped.
• 9 i like to serve it with a whiskey sauce: cook together for just a few minutes, very good.