Tortellini In Cheese Sage Sauce

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 kg butternut pumpkin or 1 kg squash, peeled seeded and chopped into roughly 2 cm square pieces
• 2 tablespoons fresh sage, chopped
• 1 clove garlic, chopped
• 1 tablespoon olive oil
• 1 (375 g) packet spinach and ricotta tortellini (i prefer spinach and cheese, but whatever you choose will work)
• 150 ml light cream
• 200 g bocconcini, halved
• 4 tablespoons grated parmesan cheese or 4 tablespoons romano cheese
• sage leaf (to garnish)

Recipe

• 1 preheat oven to 220°c.
• 2 place pumpkin, sage, garlic, olive oil, salt and pepper in a gratin dish.
• 3 toss to coat.
• 4 bake for 30 minutes or until tender.
• 5 cook pasta according to directions.
• 6 drain.
• 7 combine with the pumpkin and remaining ingredients in gratin dish.
• 8 bake for 20 minutes or until it is all bubbly.
• 9 serve garnished with sage leaves.