Tortellini Kabos

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 24 uncooked refrigerated spinach and cheese tortellini
• 1/2 cup reduced-fat italian salad dressing
• 12 small whole mushrooms
• 12 small cherry tomatoes
• 12 skewers
• lettuce leaf, if desired (to arrange kabobs on) (optional)

Recipe

• 1 cook and drain tortellini as directed on package. cool 15 minutes.
• 2 place dressing in shallow dish. stir in tortellini, mushrooms, tomatoes and whatever else you choose to use. cover; refrigerate 1 to 2 hours, stirring once to coat.
• 3 drain tortellini mixture.on each skewer, thread tortellini, mushrooms and tomatoes alternatley. serve on bed of lettuce leaves.