Tuscany Cavatelli

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 lb cavatelli or 1 lb penne, uncooked
• 1 1/2 cups diced plum tomatoes
• 1/2 cup chopped pimento stuffed olive
• 1/4 cup drained capers
• 2 tablespoons olive oil
• 2 tablespoons grated parmesan cheese
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1/2 teaspoon black pepper
• 2 minced garlic cloves
• 1 pinch red pepper flakes

Recipe

• 1 combine all ingredients together in a large bowl.
• 2 cook pasta according to the package directions in salted water, until al dente, then drain.
• 3 place hot pasta onto the tomato mixture and toss well.
• 4 serve warm or room temperature.