Tortilla Chip Cornbread
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 1/4 cups corn tortilla chips, finely crushed (see note)
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 cup milk
- 1 egg, slightly beaten
Recipe
- 1 note: pulse tortilla chips in a blender or food processor to get them finely crushed. it's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
- 2 mix dry ingredients in a medium bowl.
- 3 in a separate bowl, mix butter/margarine, milk and egg.
- 4 pour wet ingredients into dry, and stir just until combined. mixture may be slightly lumpy. pour batter into a greased 8x8-inch square baking dish.
- 5 bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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