St. Joseph's Day Sicilian Pasta Con Sarde
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 2 lbs sardines, canned in olive oil
- 1/2 cup pine nuts, slightly toasted
- 1/2 cup olive oil
- 1/2 cup raisins, plumped in warm
- 3/4 cup red wine, for 30 minutes
- 8 cloves garlic, minced
- 2 (28 ounce) cans peeled italian tomatoes, with juice
- 1 (8 ounce) can tomato paste
- 1 small fresh fennel, cleaned,boiled and sliced thin (bulb and greens)
- 1 tablespoon sugar
- salt and pepper, to taste
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon oregano
- st. joseph day breadcrumbs
Recipe
- 1 in a large pot, saute garlic in oil for 2 minutes.
- 2 add tomatoes in juice and tomato paste.
- 3 cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
- 4 add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
- 5 cook at least 30 minutes over low heat.
- 6 add oregano and parsley; stir well.
- 7 simmer 10 minutes more.
- 8 serve over pasta.
- 9 ~note~this pasta is never served with grated cheese.
- 10 serve only with special st.
- 11 joseph's day bread crumbs.
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