Bean And Sausage Rigatoni
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 cups rigatoni pasta (8 oz)
- 15 ounces kidney beans or 15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
- 14 1/2 ounces stewed tomatoes (italian style, undrained)
- 8 ounces smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
- 1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
- 1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)
Recipe
- 1 cook pasta according to package directions. drain and return pasta to saucepan.
- 2 meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
- 3 cook and stir until heated through.
- 4 add bean mixture and fresh basil to pasta.
- 5 stir gently to combine.
- 6 to serve, sprinkle each with serving of cheese.
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