Turkey Lasagna
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 500 g ground turkey
- 2 (295 g) cans campbell's cream of chicken soup
- 1 cup water
- 530 g your favorite tomato sauce
- 8 lasagna noodles, uncooked
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon oil
- 1/2 teaspoon salt
- fresh ground pepper
Recipe
- 1 preheat oven to 375°f.
- 2 heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
- 3 add tomato sauce, stir well and let it simmer for 5 minutes.
- 4 in a medium bowl empty cans cream of chicken soup add water and stir.
- 5 in 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 sauce and 4 sheets uncooked lasagna noodles. then alternate layers of tomato sauce, sauce, lasagna ending with tomato and sauce.
- 6 sprinkle cheese on top.
- 7 cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
- 8 allow to stand for 20 minutes before cutting.
- 9 if you like your lasagna more firm serve it next day. tastes even better.
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