Turkey Lasagna

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 500 g ground turkey
• 2 (295 g) cans campbell's cream of chicken soup
• 1 cup water
• 530 g your favorite tomato sauce
• 8 lasagna noodles, uncooked
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon oil
• 1/2 teaspoon salt
• fresh ground pepper

Recipe

• 1 preheat oven to 375°f.
• 2 heat the oil in large heavy pan add ground turkey, salt, pepper and and cook on high heat until no longer pink.
• 3 add tomato sauce, stir well and let it simmer for 5 minutes.
• 4 in a medium bowl empty cans cream of chicken soup add water and stir.
• 5 in 9x13x2-inch baking pan, spread 1/3 of tomato sauce on top 1/3 sauce and 4 sheets uncooked lasagna noodles. then alternate layers of tomato sauce, sauce, lasagna ending with tomato and sauce.
• 6 sprinkle cheese on top.
• 7 cover with aluminum foil and bake 30 minutes than uncover and bake 15 minutes until lightly browned and bubbling.
• 8 allow to stand for 20 minutes before cutting.
• 9 if you like your lasagna more firm serve it next day. tastes even better.