Zucchini And Feta With Penne

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 ounces penne
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 2 medium zucchini, halved lengthwise and sliced
• 2 cloves garlic, peeled,crushed
• 3/4 cup reduced-sodium fat-free chicken broth
• 1/2 teaspoon grated fresh lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon black pepper
• 2/3 cup crumbled basil and tomatoes feta cheese or 2/3 cup plain feta (about 2 1/2 ounces)

Recipe

• 1 cook the pasta according to the package directions, omitting salt or fat.
• 2 while the pasta cooks, heat the oil in a large skillet over medium-high heat.
• 3 add the oregano, zucchini and crushed garlic; saute 3 minutes.
• 4 stir in the broth, rind, juice and pepper.
• 5 add the pasta and cheese; toss well.
• 6 serve immediately.