Zucchini And Feta With Penne
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 8 ounces penne
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 2 medium zucchini, halved lengthwise and sliced
- 2 cloves garlic, peeled,crushed
- 3/4 cup reduced-sodium fat-free chicken broth
- 1/2 teaspoon grated fresh lemon rind
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon black pepper
- 2/3 cup crumbled basil and tomatoes feta cheese or 2/3 cup plain feta (about 2 1/2 ounces)
Recipe
- 1 cook the pasta according to the package directions, omitting salt or fat.
- 2 while the pasta cooks, heat the oil in a large skillet over medium-high heat.
- 3 add the oregano, zucchini and crushed garlic; saute 3 minutes.
- 4 stir in the broth, rind, juice and pepper.
- 5 add the pasta and cheese; toss well.
- 6 serve immediately.
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