Tuscan Red Clam Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup olive oil
• 1 small onion, thinly sliced
• 1/2 cup dry wine
• 2 garlic cloves, minced
• 10 red pear tomatoes (blanched, peeled and chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 mildly hot pepper, minced
• 1/4 cup parsley, chopped
• 1 (6 1/2 ounce) can chopped clams

Recipe

• 1 saute onion in olive oil until transparent.
• 2 add wine, garlic, tomatoes, hot pepper, drained clam juice, salt and pepper.
• 3 bring sauce to a boil.
• 4 reduce heat, cover and cook for 20 minutes.
• 5 add clams and parsley.
• 6 pour sauce over pasta, toss and serve.