Ingredients
- Servings: 4
- 1 large onion
- 3 tablespoons olive oil
- 2 (14 1/2 ounce) cans chicken broth
- 1 (9 ounce) package tortellini
- spinach
Recipe
- 1 saute the onion in the oil.
- 2 put in the broth.
- 3 bring to a boil.
- 4 put in tortellini and spinach.
- 5 reduce to simmer.
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