Tuscan Tuna Skillet

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can tuna in water
• 4 medium zucchini
• 1 (1 lb) package whole wheat penne
• 1 small onion, chopped
• 2 roma tomatoes
• 1 (6 ounce) jar marinated artichoke hearts
• 1 (8 ounce) can black olives
• 2 tablespoons olive oil
• 1 dash cajun seasoning

Recipe

• 1 begin boiling noodles in salted water.
• 2 slice zucchini into 1/4"-thick slices. saute with onion in olive oil until tender and golden, with cajun seasoning to taste.
• 3 while zucchini cooks, seed and slice tomatoes into strips. add to zucchini a few minutes before it is ready.
• 4 remove pasta from boiling water when it has reached the al dente stage. toss with artichokes (do not drain off liquid from jar), olives, and sauteed vegetables.
• 5 add drained tuna. toss gently and serve.