Tortellini Bake

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 (10 ounce) package refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 1/2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded mozzarella cheese
• 1 cup light cream

Recipe

• 1 cook tortellini according to package directions; drain; rinse in hot water.
• 2 heat oil in a large skillet; saute zucchini, yellow squash,onion, red bell pepper and seasonings until vegetables are desired degree of tenderness.
• 3 combine tortellini with vegetables; add mozzarella, and cream; mix well.
• 4 pour into a 1 1/2 quart casserole dish.
• 5 bake uncovered at 375 degrees for 20 minutes or until heated thoroughly.