Tortellini Marinara

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 lb bulk italian sausage
• 1 (15 ounce) package refrigerated marinara sauce
• 1 (14 1/2 ounce) can diced italian tomatoes, undrained
• 1/2 lb sliced fresh mushrooms
• 4 ounces shredded mozzarella cheese

Recipe

• 1 cook tortellini according to package directions.
• 2 meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
• 3 stir in marinara sauce, tomatoes and mushrooms.
• 4 bring to a boil.
• 5 reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
• 6 drain tortellini; stir into skillet.
• 7 sprinkle with mozzarella cheese.
• 8 remove from the heat; cover and let stand for 5 minutes or until cheese is melted.