Two Tomato Arrabbiata Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb spaghetti
• 1 cup oil-cured sun-dried tomato, coarsely chopped
• 2 large garlic cloves
• 1 teaspoon crushed red pepper flakes
• 1/2 cup extra virgin olive oil
• 1 pint grape tomatoes, halved
• salt & freshly ground black pepper
• 1/3 cup parmesan cheese, grated
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, chopped

Recipe

• 1 bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water.
• 2 meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water.
• 3 with machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth.
• 4 transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish).
• 5 stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine.
• 6 garnish with reserved parsley and chives.