Yogurt Soup

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 6 cups water
• 1 beef bouillon cube
• 1/2 cup rice, washed and drained
• 2 cups yogurt
• 1/2 cup milk
• 1 egg yolk
• 1/2 cup flour
• 2 tablespoons butter
• 1 tablespoon dried mint
• salt

Recipe

• 1 in a large pot boil the water, rice, salt and bouillon. cook on medium high, until the rice is done.
• 2 meanwhile in a bowl, mix yogurt, milk, egg yolk and flour. after the rice is cooked, take a few spoons of liquid from the pot and mix into the bowl. then slowly pour your mixture into the pot while stirring very slowly. cook for 10 more minutes.
• 3 place the butter in a frying pan. when it begins spitting, stir in the mint and pour into your soup.
• 4 serve immediately.