Whole Wheat Bread
Total Time: 2 hrs 10 mins
Preparation Time: 1 hr 30 mins
Cook Time: 40 mins
Ingredients
- 1 tablespoon dry yeast
- 2 cups hot water
- 1/2 cup brown sugar
- 1 cup cold water
- 7 -8 cups whole wheat flour
- 1/4 cup warm water
- 2 tablespoons shortening
- 2 teaspoons salt
- 1/2 cup dry milk
Recipe
- 1 mix yeast and warm water and set aside.
- 2 pour hot water over shortening, sugar and salt.
- 3 mix dry milk with 1 cup whole wheat flour, add hot water mixture and 1 cup cold water, then add yeast mixture.
- 4 add 6-7 cups of whole wheat flour.
- 5 knead until smooth and elastic and let rise almost double--then time as follows:.
- 6 let rise 40 minuets- punch down; 20 minuets - punch down; 20 minuets punch down.
- 7 shape in 3 loaves and place in 3 small greased bread pans.
- 8 allow to rise until double in bulk.
- 9 bake at 375°f for 40-45 minutes.
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