Yummy Chicken Pickle

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 chicken breasts, cubed
• 2 medium onions, finely chopped
• 6 cloves garlic, chopped
• 2 large tomatoes
• salt
• 1 teaspoon red pepper
• 1/2 teaspoon turmeric
• 1/2 tablespoon oil
• 1 piece indian mango pickle (get indian mango pickle from any supermarket)
• 1 tablespoon fennel seed
• 4 cloves

Recipe

• 1 heat the oil in a deep pot, lower the heat and put the fennel seeds plus cloves.
• 2 cover the lid and allow the seeds+cloves to crackle a bit.
• 3 now open the lid and add chopped onion and garlic.
• 4 let them go deep brown.
• 5 now add all the spices and the salt.
• 6 saute a little.
• 7 add cubed chicken breasts and saute for 4 minutes till raw smell is gone.
• 8 add atleast 21/2 cups of water, cover the lid and allow to simmer on medium heat till chicken is tender and flavours mix.
• 9 approx.
• 10 20 minutes.
• 11 open the lid.
• 12 add tomato puree and one small piece of mango pickle and increase the heat to full.
• 13 let the dish boil uncovered for 2 minutes.
• 14 there should not be much of water at this stage.
• 15 the gravy should be thick.
• 16 remove from heat and serve with steamed rice, pasta, noodles or breads.
• 17 you may garnish with finely chopped coriander leaves.
• 18 little spicy!