Tortellini & Bow Tie Pasta Salad
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 8 ounces cooked multi-colored cheese tortellini
- 2 cups dry bow tie pasta, which has been cooked
- 1 cup sliced black olives
- 1 cup chopped pepperoni or 1 cup salami
- 1 cup crumbled feta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1 cup chopped fresh tomato
- 2 cups your favorite italian dressing
- 2 tablespoons your favorite salad seasoning (i use salad supreme seasoning)
Recipe
- 1 drain the precooked tortellini and bow tie pasta in a large colander.
- 2 rinse both pastas under cold water until completely cooled.
- 3 drain completely and set aside.
- 4 in a large salad bowl, toss together the salad pastas and vegetables.
- 5 add the dressing and spices and toss everything well.
- 6 refrigerate until time to serve.
- 7 this salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
- 8 lightly toss just prior to serving.
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