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Tuesday, March 3, 2015

Tortellini & Bow Tie Pasta Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 8 ounces cooked multi-colored cheese tortellini
  • 2 cups dry bow tie pasta, which has been cooked
  • 1 cup sliced black olives
  • 1 cup chopped pepperoni or 1 cup salami
  • 1 cup crumbled feta cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1 cup chopped fresh tomato
  • 2 cups your favorite italian dressing
  • 2 tablespoons your favorite salad seasoning (i use salad supreme seasoning)

Recipe

  • 1 drain the precooked tortellini and bow tie pasta in a large colander.
  • 2 rinse both pastas under cold water until completely cooled.
  • 3 drain completely and set aside.
  • 4 in a large salad bowl, toss together the salad pastas and vegetables.
  • 5 add the dressing and spices and toss everything well.
  • 6 refrigerate until time to serve.
  • 7 this salad develops more flavor the longer it refrigerates so it can be made the night before if desired.
  • 8 lightly toss just prior to serving.

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