Zucchini Alfredo

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package uncooked egg noodles
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 4 cups shredded zucchini
• 1/2 cup milk
• 4 ounces fat free cream cheese, cubed
• 1/2 cup chopped fresh basil
• salt and pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• 3 heat the oil in a skillet over medium heat.
• 4 stir in garlic, and cook 2 minutes.
• 5 mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
• 6 pour the milk into the skillet, and stir in cream cheese until melted. mix in basil.
• 7 season with salt and pepper, and sprinkle with parmesan cheese. serve over the cooked pasta.