Zucchini " Pasta" With Basil Cream

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chicken stock
• 2 garlic cloves, minced
• 1 pinch cayenne pepper
• 1 small carrot, cut into julienne strips
• 4 large zucchini, cut into 1/8 x 5-inch strips
• 1 tablespoon fresh basil, minced (has to be fresh!)
• 1/4 cup parmesan cheese
• 1/4 cup mozzarella cheese, grated
• 1/4 cup half-and-half
• salt and pepper, to taste

Recipe

• 1 in a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
• 2 add zucchini, cover, and cook until tender 1-2 minutes.
• 3 *at the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
• 4 drain off liquid.
• 5 add remaining ingredients to pan and toss until cheese melts.
• 6 serve immediately.