Zucchini " Pasta" With Basil Cream
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 cup chicken stock
- 2 garlic cloves, minced
- 1 pinch cayenne pepper
- 1 small carrot, cut into julienne strips
- 4 large zucchini, cut into 1/8 x 5-inch strips
- 1 tablespoon fresh basil, minced (has to be fresh!)
- 1/4 cup parmesan cheese
- 1/4 cup mozzarella cheese, grated
- 1/4 cup half-and-half
- salt and pepper, to taste
Recipe
- 1 in a large skillet, heat stock, garlic and cayenne pepper to boiling high heat.
- 2 add zucchini, cover, and cook until tender 1-2 minutes.
- 3 *at the last 30 seconds of cooking the zucchini add carrots if you like them a little tender.*.
- 4 drain off liquid.
- 5 add remaining ingredients to pan and toss until cheese melts.
- 6 serve immediately.
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