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Tuesday, March 3, 2015

Tortellini And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 9 ounces package refrigerated cheese tortellini
  • 1 cup frozen peas, corn or 1 cup pea pods
  • 1 (8 ounce) container cream cheese spread with garden vegetables or 1 (8 ounce) container chive and onions
  • 1/2 cup milk
  • 9 ounces package frozen chopped cooked chicken breasts

Recipe

  • 1 in a large saucepan cook tortellini according to package directions. place frozen vegetable in colander. drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
  • 2 meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. heat chicken according to package directions.
  • 3 stir cheese sauce into cooked pasta-vegetable mixture. cook and gently stir until heated through. spoon into individual serving bowls. top with chicken.

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