Turkey Meatballs In Tomato Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup breadcrumbs
• 1/4 cup chopped flat leaf parsley
• 2 large eggs, lightly beaten
• 2 tablespoons whole milk
• 3/4 cup grated romano cheese
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper
• 1 lb ground turkey (dark meat)
• 1/4 cup olive oil
• 5 cups marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce

Recipe

• 1 mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
• 2 add ground turkey, stir gently to combine. be careful not to overwork the meat.
• 3 shape into bite size balls.
• 4 heat oil in a large skiller under medium high heat.
• 5 add meatballs until browned, about 3 minutes.
• 6 add tomato sauce and bring to a boil.
• 7 reduce heat and simmer, about 5 minutes.
• 8 sprinkle remaining cheese on top.