Tabbouleh-pea Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup bulgar wheat
• 1 (10 ounce) package frozen peas, thawed
• 4 ounces feta cheese, crumbled
• 2 tablespoons olive oil (or salad oil)
• 2 tablespoons lemon juice
• 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 medium tomato, thinly sliced
• lettuce leaf, for serving on

Recipe

• 1 boil water; combine with bulgur and let stand 1 hour. drain well; squeeze out excess water.
• 2 place prepared bulgur in salad bowl and add peas and cheese.
• 3 in separate small bowl, combine oil, lemon juice, dillweed, and 1/4 teaspoon salt, mixing well. gently toss into bulgur mixture.
• 4 arrange tomato slices on lettuce-lined plates; top with bulgur mixture.