Turkey Salad Polynesian

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 ounces uncooked mostaccioli pasta
• 2 cups cubed cooked turkey or 2 cups cooked chicken
• 3/4 cup sliced celery
• 3/4 cup chopped walnuts
• 1/4 cup thinly sliced green onion
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons reserved pineapple juice
• 1/2 teaspoon salt
• lettuce, optional

Recipe

• 1 cook pasta to desired doneness, drain and rinse with cold water.
• 2 in a large bowl, combine all of the salad ingredients.
• 3 in a small bowl, combine all of the dressing ingredients, mixing well.
• 4 to serve, pour dressing over salad mixture and toss gently.
• 5 you may wish to serve salad on pieces of lettuce.