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Wednesday, April 1, 2015

Zesty Ziti

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb italian sausage, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 (28 ounce) jar pasta sauce (three-cheese)
  • 4 1/2 cups macaroni, hot cooked medium tube-shaped

Recipe

  • 1 boil water and add macaroni.
  • 2 in medium skillet over medium heat, cook the sausage and onion until the sausage is no longer pink.
  • 3 pour off the fat.
  • 4 add the pasta sauce to the pan and heat to a boil.
  • 5 serve over the cooked and drained macaroni.
  • 6 top with grated parmesan cheese.

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