Syrian Fatta

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 cups rice
• 2 cups water
• 500 g cooked chicken breasts (boiled)
• 2 cups plain yogurt
• 4 tablespoons garlic (crushed and made to paste)
• salt and pepper (to taste)
• 4 loaves thin pita bread
• 1/2 cup chickpeas (boiled)

Recipe

• 1 boil rice in 2 cups of water until cooked and all water evaporates.
• 2 cut bread into small squares.
• 3 fry bread in a pan with vegetable oil until it turns orange and crispy.
• 4 mix yogurt, garlic and salt and pepper.
• 5 pplace in a casserole rice in bottom.
• 6 then add a layer of chicken.
• 7 add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
• 8 serve immediately before the bread gets soft.