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Thursday, April 2, 2015

Turkey Sausage & Peppers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 3
  • 2 tablespoons olive oil
  • 4 hot italian turkey sausage
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1/4 cup water
  • 2 tablespoons balsamic vinegar
  • 1/2 cup pasta sauce (or tomato sauce)
  • salt & pepper

Recipe

  • 1 heat one tablespoon of olive oil in a pan on high. pat the sausages dry and brown on all sides. remove from pan and set aside.
  • 2 add the second tablespoon of oilve oil to the same pan and saute the peppers and onions until tender. i prefer to keep the peppers slightly crisp.
  • 3 add the pasta sauce, vinegar and water to the vegetables and saute for a minute or two.
  • 4 add the sausages back to the pan. i like to slice them into bite-sized pieces, but you can certainly keep them whole.
  • 5 stir everything together and season with salt and pepper.

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