Zesty Pasta Bake
Total Time: 28 mins
Cook Time: 28 mins
Ingredients
- Servings: 6
- 2 cups dry elbow macaroni
- 8 eggs
- 1 cup skim milk
- 1 (10 ounce) can condensed cheddar cheese soup
- 1/2 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1 teaspoon italian seasoning
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- cooking spray
- 3/4 cup tomato sauce or 3/4 cup pizza sauce or 3/4 cup spaghetti sauce
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped
Recipe
- 1 cook macaroni, according to package directions; drain well.
- 2 whisk eggs with milk and soup in a large bowl. stir in onion, green pepper, italian seasoning, dry mustard and garlic powder. stir egg mixture into macaroni.
- 3 spray a 2 1/2-quart casserole dish with cooking spray. pour pasta mixture into casserole dish.
- 4 bake in a 350f oven for 10 minutes; stir pasta mixture. bake for another 10 minutes; stir pasta mixture.
- 5 spread tomato sauce over pasta mixture. sprinkle with cheese and parsley. bake for 8 minutes or until top is bubbly and cheese is melted.
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