Steamed Clams On The Half Shell

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (1 lb) package of pre-cooked-quick frozen clam
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 small shallots, very finely diced
• 3 garlic cloves, minced
• 1/2 cup wine
• 1 (15 ounce) can diced tomatoes with garlic
• 1 teaspoon dried italian seasoning
• hot pepper flakes
• salt and pepper
• olive oil
• fresh parsley, chopped (to garnish)

Recipe

• 1 in a large pan heat butter and oil.
• 2 saute shallots 2 minutes add garlic give a couple stirs then add wine simmer 5 minutes or till reduced in half.
• 3 add can diced tomatoes.
• 4 add seasonings and bring to boil.
• 5 add frozen clams just to heat.
• 6 place on a platter and drizzle olive oil over clams.
• 7 garnish with parsley.
• 8 serve with a nice fresh crusty bread.
• 9 or toss clams into cooked pasta for a meal.