Tomato 'n' Cheese Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup uncooked ditalini
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can italian-style diced tomatoes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta according to package directions. in a small saucepan, saute onion and garlic in oil until tender. stir in the tomatoes, basil, oregano, sugar and pepper. bring to a boil. reduce heat; simmer uncovered, for 15 minutes. drain pasta; stir into saucepan.
• 2 transfer to a greased 1 quart baking dish. top with mozzarella and parmesan cheeses. bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.