Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package shell macaroni
• 1 cup frozen peas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 2 (6 ounce) cans tuna in water (do not drain)
• 1 package saltine (1 tube)
• butter

Recipe

• 1 boil the noodles according to package directions.
• 2 place frozen peas in the strainer and pour boiling noodles over them to heat them up.
• 3 combine soups and the entire contents of tuna cans in macaroni pan, add noodles and peas.
• 4 pour into a greased 9x13 inch pan.
• 5 top with crushed saltines and dot with butter.
• 6 bake at 350 f for 30 minutes, or until golden brown.