Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups sliced mushrooms
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (11 ounce) can baby peas
• 1 (6 ounce) can tuna
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• 0.5 (8 ounce) package egg noodles, cooked
• 1/2 cup butter or 1/2 cup margarine
• 36 ritz crackers, crushed (1 sleeve)
• salt and pepper

Recipe

• 1 saute mushrooms in butter, set aside.
• 2 cook noodles and drain.
• 3 mix together noodles, tuna, soup, sour cream and mushrooms in a large bowl.
• 4 fold in peas so they don't get smushed.
• 5 place mixture in a casserole.
• 6 melt stick of butter and mix with ritz cracker crumbs.
• 7 top casserole with cracker mixture.
• 8 bake at 375 for about 30 minutes, until crumbs are toasty looking and casserole is bubbly.