Tuna Casserole

Total Time: 51 mins Preparation Time: 36 mins Cook Time: 15 mins

Ingredients

• 1 lb spaghetti
• 4 quarts water, boiling
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups cheese (i used sharp cheddar, cheddar jack and monterey jack because it's what i had on hand)

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil spaghetti in water for 11 minutes or until tender. it's okay to let it overcook a bit.
• 3 drain the spaghetti and return to pot. add soup, tuna, salt and pepper. stir well.
• 4 pour into 9"x13" casserole. top with cheese. bake 15 minutes.