Zesty Meaty Mac And Cheese

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (7 ounce) box kraft macaroni and cheese
• 2 cups squash, sliced
• 1 cup zucchini, cubed
• 1/4 cup milk
• 1/4 cup light italian dressing, wish bone
• 1 lb lean ground beef
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 375 and grease (i use pam) a 2 quart round casserole dish.
• 2 steam squash- i simply put all in a bowel with enough water to cover and microwaved it for about 5 minutes.
• 3 prepare macaroni as directed on box. at the same time, brown your meet.
• 4 once macaroni noodles are soft, drain water, return to pot, and mix in squash, zucchini, 1/4 celsius milk, 1/4 celsius dressing, and cheese packet that came in the macaroni and cheese box.
• 5 after that is combined, mix in your meat and half of cheese. you may also want to add different seasoning at this point. i used italian seasoning and some garlic powder.
• 6 pour into casserole and top and bake for 15 minutes, covered. top with remaining cheese and bake another 5 minutes, uncovered. enjoy! it's so yummy!