Tomato And Capsicum Risotto

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 1/2 cups uncooked short-grain brown rice or 1 1/2 cups long grain brown rice
• 25 g butter or 25 g margarine
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 red capsicum, red or green
• 4 tomatoes, peeled
• 1 clove garlic, minced
• 1/4 cup fresh basil
• 1/4 cup fresh parsley
• herb-seasoned salt

Recipe

• 1 cook rice until tender, drain and set aside.
• 2 melt butter with oil in large saucepan.
• 3 add onion and capsicum and cook until onion transparent.
• 4 chop tomatoes and add along with garlic, herbs and salt.
• 5 simmer until tomatoes are soft[approx 10 minutes].
• 6 add rice and stir until well mixed and rice is heated through.