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Thursday, April 2, 2015

Sylvia's Picnic Macaroni Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 2 cups cooked macaroni
  • 1 cup chopped ham (leftover ham or canned ham)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped radishes
  • 2 tablespoons chopped celery
  • 2 tablespoons sweet gherkins
  • 2 hard-boiled eggs, diced
  • 2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
  • 1 -1 1/2 cup mayonnaise
  • 1 teaspoon dried dill weed or 1 teaspoon fresh dill weed

Recipe

  • 1 cook macaroni.
  • 2 drain and rinse well, and then chill.
  • 3 combine rest of ingredients and mix well with macaroni.
  • 4 season to taste.
  • 5 note: i also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
  • 6 just add the dry dressing to the mayonnaise.

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