Sylvia's Picnic Macaroni Salad
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 cups cooked macaroni
- 1 cup chopped ham (leftover ham or canned ham)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped radishes
- 2 tablespoons chopped celery
- 2 tablespoons sweet gherkins
- 2 hard-boiled eggs, diced
- 2 tablespoons chopped cheddar cheese or 2 tablespoons colby cheese
- 1 -1 1/2 cup mayonnaise
- 1 teaspoon dried dill weed or 1 teaspoon fresh dill weed
Recipe
- 1 cook macaroni.
- 2 drain and rinse well, and then chill.
- 3 combine rest of ingredients and mix well with macaroni.
- 4 season to taste.
- 5 note: i also have found that adding either packaged dry dill or ranch dressing really adds wonderful flavor, but has to be made early, so flavors meld.
- 6 just add the dry dressing to the mayonnaise.
No comments:
Post a Comment