Tomato And Basil Chicken

Total Time: 43 mins Preparation Time: 18 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 (14 ounce) can tomatoes, chopped
• 1/2 cup heavy cream or 1/2 cup whipping cream
• 1/2 cup fresh basil, chopped (1/3 cup dried when sauce is doubled)
• salt and pepper
• 6 boneless chicken breasts (i buy the boneless, skinless and cut in half to insure they cook through)

Recipe

• 1 heat butter, add onions, saute' for 5 minutes.
• 2 increase heat to high, add tomatoes and cook until most of the liquid is evaporated, about 5 to 10 minutes.
• 3 add cream and bring to a boil, boil about 3 minutes until slightly thickened, add salt, pepper and basil.
• 4 place chicken in a shallow baking dish, pour sauce over chicken.
• 5 bake for 25 minutes on 450 degrees.
• 6 *doublethe sauce recipe to have extra to serve over fettuccini or other pasta.