Ingredients
- Servings: 4
- 2 cups egg noodles
- 4 ounces american cheese
- 8 ounces tomato sauce
- 1 1/2 tablespoons butter
Recipe
- 1 boil noodles in salted water 7 to 8 minutes.
- 2 drain noodles.
- 3 return to saucepan and add butter, cheese and tomato sauce.
- 4 heat over low until cheese melts.
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