Whole Wheat Raisin Apple Bread

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 (1/4 ounce) packages yeast
• 1 egg
• 1 cup warm milk
• 1/4 cup honey
• 1 cup raisins
• 1 cup finely chopped apple
• 1 1/2 cups whole wheat flour
• 2 1/2 cups flour
• 1/2 cup cracked wheat
• 1 beaten egg yolk

Recipe

• 1 soften yeast in ½ c warm water.
• 2 mix egg, milk, honey, and ½ tsp salt.
• 3 add yeast, raisins, and apples.
• 4 in large bowl mix whole wheat flour and 1 ½ c flour.
• 5 add milk mixture.
• 6 mix well.
• 7 stir in cracked wheat.
• 8 knead in remaining flour.
• 9 let raise till double in bulk.
• 10 punch down.
• 11 shape into loaves.
• 12 let raise till double.
• 13 bake at 375° for 30 minutes.
• 14 cover with foil after first 10 minutes.
• 15 remove from pan and cool on wire rack.