Sausage Mostaccioli Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb mild italian sausage (ground)
• 1 lb mostaccioli pasta or 1 lb ziti pasta, cooked
• 1 lb velveeta cheese, cubed
• 1 medium onion
• 1 (15 ounce) can diced tomatoes, drained

Recipe

• 1 brown italian sausage with onion, drain. mix cooked pasta, cubed velveeta, drained tomatoes and italian sausage mixture together. bake at 350 for 30 minutes or until bubbly.