Zucchini And Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large zucchini, sliced
• 1 medium onion, sliced thin
• 1 -2 tomato, sliced
• 1/2 cup long grain rice, uncooked
• 6 slices american cheese
• 4 -5 slices bacon, uncooked
• 1/4 teaspoon garlic powder, to taste
• 1/4 teaspoon seasoning salt, to taste
• 1/4 teaspoon oregano, to taste
• 1/4 cup water

Recipe

• 1 preheat oven to 350°f pour water into the bottom of a 9 x 13 casserole dish.
• 2 layer zucchini in the bottom of the dish.
• 3 sprinkle with garlic powder, oregano, and seasoned salt.
• 4 layer uncooked rice over zucchini.
• 5 follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
• 6 cook covered for 45 minutes, then remove cover.
• 7 continue cooking until bacon is crispy, about 15-20 minutes more.