Ingredients
- Servings: 3
- 4 ounces whole wheat spiral pasta
- 8 ounces velveeta cheese
- 5 ounces rotel (hot or original)
Recipe
- 1 boil whole wheat spiral pasta until tender. drain water.
- 2 add 8 oz of velveeta and can of rotel tomatoes.
- 3 stir everything together until cheese is melted.
- 4 let cool down for about a minute or two and serve.
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